Masterchef website // Skye’s bio - Read More…
The Courier Mail // Masterchef Top 50 - Read More…
The Courier Mail // Skye’s The Limit For Queensland Cooks - Read more…
The Sydney Morning Herald // Michel Roux and Skye Craig - Read More…
The Courier Mail // Fashion shoot - Read More…
Woman’s Day // MasterChef top 12 photo shoot // May 7 2010 - Read More…
Reality Ravings // Matt Preston gives his view on the top 12 // June 7 2010 - Read More…
The Age // Masterchef elimination - Read More…
Woman’s Day // MasterChef’s Skye says goodbye to the competition // June 11 2010 - Read More…
Daily Telegraph // MasterChef’s Skye has write ingredients // June 11 2010 - Read More…
Daily Telegraph // Who should not be Master shelved? // June 11 2010 - Read More…
Family 96.5 FM // MasterChef elimination interview - Read More…
OK Magazine // MasterChef’s Skye Craig // July 2 2010 - Read More…
The Circle // Channel 10 // June 2010 - Watch Skye’s interview…
Heart Foundation // Heart To Hearts // Video interview - Read More…
The Courier Mail // Skye Craig and her dessert business Wild Sugar // June 10 2010 - Read more…
The Sun Herald // Wild Sugar and it’s sweet success // July 11 2010 - Read more…
Girl On Raw Blog // MasterChef at the markets // August 09 2010 - Read more…
Lisa Perkovic Blog // Wild Sugar and it’s sweet success // August 14 2010 - Read more…
A Current Affair // Life after MasterChef: Skye’s new business Wild Sugar // Sept 13 2010 - Watch the segment
Mornings With Kerri-Anne // Skye demonstrates her Wild Sugar dessert // Nov 05 2010 - Watch the segment
The Circle // Channel 10 // Nov 19 2010 - Watch Skye make her Chocolate avocado mousse with raspberry cream
Mornings With Kerri-Anne // Skye and Chris Isaac make Wattleseed Icecream with chocolate ganache // March 14 2011 - Watch the segment
The Sydney Morning Herald // Sugar, Spice, all things nice – Wild Sugar launches in Sydney // April 3 2011 – Read more
Channel Ten News // Skye’s new business Wild Sugar // July 2011 - Watch the segment
Today Tonight // MasterChef Scandal and Skye’s new business Wild Sugar // August 2011 - Watch the segment
The Circle // Channel 10 // August 2011 - Watch Skye make her Apple Tart Tartin & Wattleseed Ice Cream
saw the exclusive fashion shoot in courier mail. Did you get to keep the clothes???
ellen
Hi Ellen, no unfortunately i didn’t get to keep the clothes…. they were all sent up from sydney. i love frocking up every now and then… so much fun don’t you think? x Skye
Hi Skye,
You are so cool
Even though I am only young you are a big inspiration to me.
you created such unique desserts on mc an i hope you are doing well in yr wild sugar buisness.
skye,
you are such an inspiration for me i just love the way you cook.you are so creative.one day i hope i will become a awsome chef just like you.
amy
HELLO SKYE
i can not believe you got elimenated, you were so AWESOME
your a really true inspriation to me and other people in the world.
I hope I will become a great cook like you.
Good luck with your Wild Sugar Buisness
PS: do you still talk to other masterchef contestants????
hi
im such a fan of masterchef.
i really want callum to win because i think he is a great chef. and hes really young too! if he wins he could be the youngest masterchef every won!!
I LOVE YOU CALLUM!!
heres my friend amy:
oh my gosh im sooo happy to be talking to you
Firstly, apologies for not responding to you guys who have posted on this page earlier. It’s been a little busy, but things are now comfy and I promise I will respond earlier next time you post.
How much kitchen goodness and kitchen support you’re all up to! Love it
Thanks for dropping a line everyone!!
Tanya and Amy good luck with creating your own yumminess in the kitchen and thanks for your sweet words
LJ yes I do still talk with other MasterChef contestants. I often speak with Alvin, Claire, Adele, Phil, Jimmi and I’m doing fundraisers for special needs kids with Adele in Adelaide regularly… all of the MasterCheffies feel like family. Good lord we ate, slept, worked and breathed together 24/7 for 7-9 months, so most of us are pretty close. That’s one of the best benefits of being on the show is the new family we all have. x
Hi Natti and Amy, well it looks like your mate callum did pretty well hey? 2nd place is incredible and he’s a seriously good cook. warm wishes to you both and great talking to you xxx Skye
I saw you with your new business on A Current Affair tonight. Great work – your desserts look beautiful. Are you selling your desserts anywhere in Sydney?
Awesome work on ACA Skye! I wish I had of made it there, the day you were filming, but I am heading back to Brisbane in 2 weeks again for a month. Can’t wait to get back home and get back to the markets!
Hi Amanda, thanks and yes i will be selling my desserts in sydney soon. i will post all details here on my site as soon as possible. keep cooking with love x skye
Hi Robyn, how is your wonderful blog going? thanks for the feedback on the segment on a current affair – it was great fun shooting the desserts. i am not doing the markets anymore, but pls stay in touch. see you soon x Skye
hey skye! i love watching masterchef (at our place it started a couple of months ago) you were my fav contestent and im overjoyed to learn that you own a dessert joint, i really wish to visit australia one day and visit “Wild Sugar” (I love the name