Events

Thursday 2nd June // Launch of Everybody’s Body Program with Skye

What: Launch of Skye’s ambassadors role with the Everybody’s Body Program
Where: Sydney Markets
When: 8.30am

Friday 3rd June // Filming “The Chef and The Greengrocer” Series

What: Filming of the first season of “The Chef and The Greengrocer” Utube series
Where: Martelli’s
When: 8.30am

Wednesday 8th June // Fresh Connections Conference // Brisbane

What: Skye, Courtney and Jimmi from MasterChef Series 2 open the Fresh Connections conference
Where: Brisbane Convetion Centre, Southbank, QLD

Thursday 9th June // Fresh Connections Conference // Brisbane

What: Chat with Skye at the Everybody’s Body stand about the new program encouraging people to eat more fresh fruit and vegetables from their local greengrocer
Where: Brisbane Convetion Centre, Southbank, QLD

Thursday 16th June // Channel 10 News shoot

What: Story on Skye and Wild Sugar
Where: Ferry Rd Markets Southport QLD

Saturday 18th June // Wild Sugar at Spoon Deli James Street Markets

What: Meet Skye and sample her new Wild Sugar gourmet ice cream
Where: 22 James Street Fortitude Valley QLD
When: 10am – 2pm

Monday 20th June // South West Healthy Communities Program

What: Skye teaching kids at schools and communities about healthy eating
Where: Warwick and Layburn QLD

Tuesday 21st June // South West Healthy Communities Program

What: Skye teaching kids at schools and communities about healthy eating
Where: Kilkivan and Kingaroy  QLD

Wednesday 22nd June // South West Healthy Communities Program

What: Skye teaching kids at schools and communities about healthy eating
Where: Chinchilla QLD

Thursday 23rd June // South West Healthy Communities Program

What: Skye teaching kids at schools and communities about healthy eating
Where: Roma QLD

Wednesday 29th June // Everyday Gourmet // Channel 10

What: Skye whips up her Bitter chocolate and pomegranate tarts as well as her Lemon myrtle and raspberry semifreddo along side Justine Schofield
Where: Channel 10
When: 4pm

Saturday 2nd July // Wild Sugar at Spoon Deli James Street Markets

What: Meet Skye and sample her new Wild Sugar gourmet ice cream
Where: 22 James Street Fortitude Valley QLD
When: 10am – 2pm

Saturday 30th and Sunday 31st July // Regional Flavours // Southbank

What: Cooking demo using local produce with Skye
Where: Regional Flavours mainstage // Little Stanly Street, Southbank, QLD
When: Sat 12 noon – 12.30pm and Sun 12 noon – 12.30pm

Wednesday 3rd August // The Circle // Channel 10

What: Dessert cooking demo with Skye
Where: The Circle // Channel 10

Saturday 13th August // Women’s Expo // Brisbane

What: Women’s Expo // Cooking demonstrations with Skye
Where: Bowen Hills Campus // 35 Thompson St, Bowen Hills, QLD

Wednesday 31st August

What: Cherry auction with Skye
Where: Sydney Markets, NSW

Monday 17th October

What: Cooking demo and talk on food for the brain with Skye
Where: Learning Leaders Summit, Brisbane, QLD
When: 4.40pm

Wednesday 19th October

What: Mango auction with Skye
Where: Sydney Markets, NSW

Saturday 26th November

What: APG annual gala ball
A Current Affair catches up with Skye and her dessert business Wild Sugar - click here to watch


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22 Responses to “Events”
  1. Greg says:

    What time and where at Pacific Fair will the demonstration be held?

  2. Andrew says:

    pictures of what you make would complete the site

  3. Matt says:

    Any chance of getting you to the Good food and Wine shows in Sydney. MC won’t be the same without you, but I can’t wait for you to take on Australia (and the world) with your amazing food respect and aesthetic.

  4. ellen says:

    will hopefully see you there on sunday 27th June but probably not the novita charity function

    ellen

  5. skye says:

    Thank you for your feed back :) Yes I will be doing some photography of my desserts once i have a few sundays at the markets under my belt. My little illustrations will stay on the site but i will be adding some lovely photography as soon as i can. Great minds think alike Andrew :)

    Matt i will see where this little adventure wants to take me. I am completely open to whatever wants to happen.

    It was amazing seeing everyone there at the cooking demo with Peter Howard at Pacific Fair. Thanks for sharing your cooking and art stories.

    x Skye

  6. Nicole says:

    What about the Brissy Good Food & Wine Show would love to see you there and your amazing creations.

  7. Shenara says:

    Hi Skye,

    Just wondering when you are coming down to the Gold Coast again? =)

  8. skye says:

    Hi Shenara,

    I’m not sure when I’ll be doing something on the Gold Coast next. I will put all events up on my events page as soon as possible. Thanks ;) Skye

  9. dorcasyea says:

    I am soo unlucky because I’m not in Brisbane!! I’m in Sydney hoping that one day I’ll taste your food and it just didn’t happen…..:(

  10. Bella says:

    Can you come to toowong (again) or indropilly cause i couldnt make the toowong vist and i really want to see you cook :)

  11. Sunny says:

    Hi Skye
    congratulations on MC and Wild Sugar, I’m sure you’re enjoying the journey!
    Hope you’re coming to Melbourne too! We love desserts :)

  12. skye says:

    Hi there everyone, I hope that you’re all super cosy right now. I am all wrapped up in a big blanket… mmm… I am currently looking at sending Wild Sugar desserts further than just the Northey Street markets. As soon as I have more info, I will post it and let you guys know what’s happening. Maybe I will get to meet more of you soon too. wok on!!! x Skye

  13. Tami says:

    Hey Skye

    I knew I should have bought more of the orange blossum goodies as I only have 1 left for the week.

    I was just enquiring on where the venue is for the Program Launch Tues 14th September?

    Looking forward to getting my dessert fix this sunday.

    Thanks gorgeous girl
    Tami

  14. skye says:

    Hi Tami :)

    Apologies for the late reply. The program launch was at the Dendy Portside and Sono restaurant. I will be posting some photos soon.

    Looking forward to seeing you Sunday lovely. I hope you are well.

    xxx Skye gal

  15. Tami says:

    Hey Skye,

    Saw you on the ‘Cirlce’. You looked great and presented like a pro. You did so well and of course your choco avo mousse looked amazing on TV. Thought you should know how it came across……. Good luck Tami

  16. Tom says:

    Hi Skye
    I saw you on The Circle and Kerrie Ann and am so pleased we will finally get to taste some of your desserts in Sydney at the MC live do. Can’t wait to meet you lovely lady!!!!

  17. cara says:

    hi skye

    i met you at masterchef live on sunday i love your fig, honey & pistachio ice cream and i am your biggest fan

  18. Alex says:

    Hi skye

    I live in Canada and I really wish to see a sugar wild in my town as soon as possible. It would be awesome!

  19. skye says:

    Hi Tami, I hope you are super well and that life is bringing you much juice. Thanks for your message and apologies for the delayed response. Cheers, Skye x

    Hi MK.. whatcha cookin good lookin? x

    Hey Alex… thank you for your gorgeous message… i am still in disbelief how far and wide mc aust has travelled. i will do my best to get the wild sugar shack over to Canada at some stage. I hope you live near some snow filled mountains!!!! I’ll bring my snowboard. Warm wishes x Skye

    Hi Tom and Cara, MasterChef live was incredibly rich in experience for so many reasons. I hope you had fun too. Thank you very much for coming and saying hi… thanks so much for the support… we love it! hope you’re smiling. Cheerio x Skye

  20. Tami says:

    Hey Skye,

    Good to hear from you-life is great. Hope there are lots of positive people around you… I’m still checking your Wild Sugar site and link to Facebook regularly to see when I can buy some of your ice-cream and other goodies in Brisbane. I do miss having my choc avo mousse! Under the heading ‘Recipe’ it states I can buy your goodies from Northey Street Markets. Are you back there?
    Take Care and Smile often
    Tami

  21. Ernst says:

    Hi Skye

    Watched Masterchef on South African television last night. Really shocked to
    see you go. you’ve got an amazing talent, keep it up!


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