Saturday 9th March 2013 // Wild Sugar raw dessert class
What: Learn how to make 5 stunning desserts with Skye and take home recipe booklet
Where: Beautiful Currumbin Valley (10 minutes from Coolangatta airport – Queensland)
When: 1pm – 4pm
Cost: $150
How do I book?: Just email skye@wildsugar.com.au and we’ll send you a yummy course outline.
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What time and where at Pacific Fair will the demonstration be held?
pictures of what you make would complete the site
Any chance of getting you to the Good food and Wine shows in Sydney. MC won’t be the same without you, but I can’t wait for you to take on Australia (and the world) with your amazing food respect and aesthetic.
will hopefully see you there on sunday 27th June but probably not the novita charity function
♥
ellen
Thank you for your feed back
Yes I will be doing some photography of my desserts once i have a few sundays at the markets under my belt. My little illustrations will stay on the site but i will be adding some lovely photography as soon as i can. Great minds think alike Andrew 
Matt i will see where this little adventure wants to take me. I am completely open to whatever wants to happen.
It was amazing seeing everyone there at the cooking demo with Peter Howard at Pacific Fair. Thanks for sharing your cooking and art stories.
x Skye
What about the Brissy Good Food & Wine Show would love to see you there and your amazing creations.
Hi Skye,
Just wondering when you are coming down to the Gold Coast again? =)
Hi Shenara,
I’m not sure when I’ll be doing something on the Gold Coast next. I will put all events up on my events page as soon as possible. Thanks
Skye
I am soo unlucky because I’m not in Brisbane!! I’m in Sydney hoping that one day I’ll taste your food and it just didn’t happen…..:(
Can you come to toowong (again) or indropilly cause i couldnt make the toowong vist and i really want to see you cook
Hi Skye
congratulations on MC and Wild Sugar, I’m sure you’re enjoying the journey!
Hope you’re coming to Melbourne too! We love desserts
Hi there everyone, I hope that you’re all super cosy right now. I am all wrapped up in a big blanket… mmm… I am currently looking at sending Wild Sugar desserts further than just the Northey Street markets. As soon as I have more info, I will post it and let you guys know what’s happening. Maybe I will get to meet more of you soon too. wok on!!! x Skye
Hey Skye
I knew I should have bought more of the orange blossum goodies as I only have 1 left for the week.
I was just enquiring on where the venue is for the Program Launch Tues 14th September?
Looking forward to getting my dessert fix this sunday.
Thanks gorgeous girl
Tami
Hi Tami
Apologies for the late reply. The program launch was at the Dendy Portside and Sono restaurant. I will be posting some photos soon.
Looking forward to seeing you Sunday lovely. I hope you are well.
xxx Skye gal
Hey Skye,
Saw you on the ‘Cirlce’. You looked great and presented like a pro. You did so well and of course your choco avo mousse looked amazing on TV. Thought you should know how it came across……. Good luck Tami
hi
Hi Skye
I saw you on The Circle and Kerrie Ann and am so pleased we will finally get to taste some of your desserts in Sydney at the MC live do. Can’t wait to meet you lovely lady!!!!
hi skye
i met you at masterchef live on sunday i love your fig, honey & pistachio ice cream and i am your biggest fan
Hi skye
I live in Canada and I really wish to see a sugar wild in my town as soon as possible. It would be awesome!
Hi Tami, I hope you are super well and that life is bringing you much juice. Thanks for your message and apologies for the delayed response. Cheers, Skye x
Hi MK.. whatcha cookin good lookin? x
Hey Alex… thank you for your gorgeous message… i am still in disbelief how far and wide mc aust has travelled. i will do my best to get the wild sugar shack over to Canada at some stage. I hope you live near some snow filled mountains!!!! I’ll bring my snowboard. Warm wishes x Skye
Hi Tom and Cara, MasterChef live was incredibly rich in experience for so many reasons. I hope you had fun too. Thank you very much for coming and saying hi… thanks so much for the support… we love it! hope you’re smiling. Cheerio x Skye
Hey Skye,
Good to hear from you-life is great. Hope there are lots of positive people around you… I’m still checking your Wild Sugar site and link to Facebook regularly to see when I can buy some of your ice-cream and other goodies in Brisbane. I do miss having my choc avo mousse! Under the heading ‘Recipe’ it states I can buy your goodies from Northey Street Markets. Are you back there?
Take Care and Smile often
Tami
Hi Skye
Watched Masterchef on South African television last night. Really shocked to
see you go. you’ve got an amazing talent, keep it up!