From wonderfully rich espresso, dark chocolate and roasted almond ice cream to lemon myrtle and raspberry cashew semi freddo made on whole ingredients, you’ll find a Wild Sugar sweet treat to put a smile on your face.
These are exciting times for Wild Sugar and dessert devotees. Skye is happy to announce that her Wild Sugar gourmet ice cream range and dinner party cylinders are now available in all six Thomas Dux stores in Sydney, as well as select gourmet retail stores in Brisbane and the Gold Coast. Please go to our stockists page for a full list of retailers. A big thank you to all who are supporting us with your interest and warmth.
The Wild Sugar dairy ice cream range and dinner party ice cream cylinders are all about pure indulgence – just give me something yummy, and give it to me now! Premium quality natural ingredients and no preservatives are the key to our boutique ice creams. We make gourmet ice cream with truckloads of fresh cream making it deliciously decadent.
Our whole food desserts which Skye hopes to launch in the future, are deliciously different from our dairy ice cream range. They are all about celebrating the naughty gene that lives within all of us, while taking care of your body with good quality whole ingredients. If you’re someone like Skye, you may feel compelled to eat sweets every day. We use cashews and avocadoes instead of cream and low GI sugar, Australian native fruits, spices that function as natural medicine for you. We source our ingredients as close to home as possible, organic or spray free where we can, so that you can take care of your body while taking care of the planet. Tally ho!
108 Responses to “About”
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Great blog post and nice discussion among the comments..-,*;
hay….I watch you on masterchef show I always love your cooking especially your cake…
Hi Skye,
We are watching Masterchef on Soth Africa at the moment. I was gutted that you were eliminated. I was so sure you were going to win it!! I just loved watching you and your creations!!
Regards
Anita
Hi Skye for Montreal, Quebec, Canada!!!
My wife Lara and I were watching MasterChef Australia. So sorry to see that you were eliminated but happy to know that your dreams are coming true!!!!
All the best,
W & L.
Hi Skye i’m Riccardo from Portugal.
I hope that you still be happy in your kitchen exactly as you was during the Master Chef.
We have build this one room luxury hotel where one day we will be pleased to have you as a “special guest”
All the best for you business,and work hard because the furtune assist you if you work and dream
http://www.mumahome.com
Riccardo